Aquarius Casino is hiring!
Job Description
Assistant Beverage Manager:
Trains and supervises beverage servers, bar apprentices, bar porters and bartenders. Ensures that beverage service is efficient and to the highest standard. Follows all operating procedures, including safety and health procedures, in accordance with company standards. Must be at least 21 years of age. Be able to obtain and maintain a Health Card, Nevada Gaming Card and Alcohol Awareness Card.
Beverage Server:
Serves beverages to guests in the casino, bars, lounges or restaurants in an efficient and timely manner. Follows all operating procedures, safety regulations and company policies and procedures. Must be 21 years of age. Be able to obtain and maintain a Health Card and Alcohol Awareness Card.
Kitchen Worker/Dishwasher:
Responsible for deep cleaning of kitchen equipment in accordance with hotel and Health Department standards. Complete washing of dishes, pots, pans, and other equipment used in the kitchen. Must be at least 16 years of age. Be able to obtain and maintain a Health Card
Revenue Audit Clerk
: Accurately records and audits daily totals in a timely manner, ensuring smooth and efficient operation of the Income Control Division of the Finance Department. Must be at least 21 years of age. Be able to obtain and maintain a Nevada Gaming Card.
Sous Chef:
Responsible for all management aspects of designated kitchen and its personnel as assigned by Assistant Executive Chef/Executive Chef. Ensure quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Direct, train and monitor performance of Cooks, Pantry Workers, Bakers, Carvers and Runners. Maintain organization, cleanliness and sanitation of work areas and equipment. Must be 21 years of age. Be able to obtain and maintain a Health Card.
For further employment opportunities please visit our career site at
WWW.GOLDENENTCAREERS.COM
Trains and supervises beverage servers, bar apprentices, bar porters and bartenders. Ensures that beverage service is efficient and to the highest standard. Follows all operating procedures, including safety and health procedures, in accordance with company standards. Must be at least 21 years of age. Be able to obtain and maintain a Health Card, Nevada Gaming Card and Alcohol Awareness Card.
Beverage Server:
Serves beverages to guests in the casino, bars, lounges or restaurants in an efficient and timely manner. Follows all operating procedures, safety regulations and company policies and procedures. Must be 21 years of age. Be able to obtain and maintain a Health Card and Alcohol Awareness Card.
Kitchen Worker/Dishwasher:
Responsible for deep cleaning of kitchen equipment in accordance with hotel and Health Department standards. Complete washing of dishes, pots, pans, and other equipment used in the kitchen. Must be at least 16 years of age. Be able to obtain and maintain a Health Card
Revenue Audit Clerk
: Accurately records and audits daily totals in a timely manner, ensuring smooth and efficient operation of the Income Control Division of the Finance Department. Must be at least 21 years of age. Be able to obtain and maintain a Nevada Gaming Card.
Sous Chef:
Responsible for all management aspects of designated kitchen and its personnel as assigned by Assistant Executive Chef/Executive Chef. Ensure quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Direct, train and monitor performance of Cooks, Pantry Workers, Bakers, Carvers and Runners. Maintain organization, cleanliness and sanitation of work areas and equipment. Must be 21 years of age. Be able to obtain and maintain a Health Card.
For further employment opportunities please visit our career site at
WWW.GOLDENENTCAREERS.COM
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