Food Preservation Class at The Laughlin Library

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Name: Food Preservation Class at The Laughlin Library
Date: October 24, 2017
Event Description:
Food Preservation Class: Presented by the University of Nevada Cooperative Extension, this class will teach students how to preserve jams and jellies. Registration is required. Tuesday, October 24 at 10:30 a.m.
Location:
Laughlin Library    
Date/Time Information:
Tuesday, October 24th at 10:30 a.m. 
Contact Information:
702-507-4060
Fees/Admission:
Registration Required 
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